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Enhancing performance in service operations managementAn article by Neil Bentley and Richard JefferyMost service providers are operating under intense competitive pressure. Once business has been won, the key to profitability is to keep the business through consistently meeting quality and service standards whilst maintaining margins. This means at least controlling costs and often continuously reducing them in the face of price-based competition. Staff productivity is a prime driver of costs. Thus, control of productivity is of strategic importance in most service environments. The task - effective practicesBut control of productivity in service environments is notoriously difficult to achieve. In our experience this is because organisations have difficulty in consistently applying effective practices. These practices include:
Our approachAOM has developed a comprehensive approach for establishing an enduring framework within which operations can be managed to tight and stretching productivity targets whilst maintaining or exceeding service and quality targets. Our approach is centred on changing the practices of Front Line Managers, giving them the necessary operations management skills and providing them with forecasting, planning and control support tools to allow immediate application of their learning. Managers are given the processes and confidence to share work and resource across teams. This 'bottom-up' approach builds office-wide planning and control processes that provide credibility and support to allow stretching productivity targets to be set whilst enhancing the ability to meet customer service and quality targets. There are three elements to this approach:
ApplicationOur approach has been developed in a wide variety of service environments. Examples are:
The approach has also been demonstrated as applicable in:
The approach handles a variety of worktypes, with variability of methods and work content with these worktypes. It also forms strategies for handling customer contact via post, phone and face-to-face in back office and customer service environments. ResultsIn the sites where we have worked, operations have been rapidly brought under control. Within three months productivity gains of at least 10% and usually nearer 25% have been achieved. At the same time quality and timeliness has been maintained or radically improved. In addition we have equipped our clients with the skills to structure large-scale roll-out programmes and staff them with their own resources. Other articlesA valuable source of insight or an expensive way to depress yourself? A practical approach to management development. How to implement efficiency savings, whilst maintaining or improving quality and service. |
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